Submit your abstract on the topic of Alternative Proteins for a chance to shine on stage and contribute to the future of food science now.
This is a unique opportunity for researchers, innovators, and thought leaders to showcase their work to an audience comprising of industry experts, academic professionals, and R&D leaders.
- Extended Abstract Submission Deadline: 16 October 2024
- Notification of Posters Acceptance: 21 October 2024
- Notification of Pitching on Stage: 21 October 2024
- Submission of Artwork: 26 October 2024
- Live Pitch Session: 5 November 2024 at the TFoodS Conference
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